Patrons enjoying a meal at Bistro 410

Empowering Palates & Minds

Where Students Fuel Food & Beverage Creativity!

Welcome

FAB 410 - Food and Beverage Culminating Experience: What’s the best way to showcase everything our students have learned as they work toward their degree? A student driven pop-up restaurant experience, of course!

Students in this “ultimate culminating experience” are placed on a management team where they are able to foster a holistic approach to learning team building skills. In addition, they are given several opportunities to explore positions working in both front and back of the house operations, where they drive their service and supervise positions ranging from General Manager to Executive Chef. This hands-on approach requires the teams to work on every aspect of a Food and Beverage operation, from budgeting, marketing and advertising to exploring menu development, engineering and recipe creation. Incorporating the most advanced industry software students also learn skills in website building, social media marketing and branding, integrating food photography and more, all resulting in a final business proposal — preparing students to become the industries’ top leaders.
Why you Should Join us

When you choose to dine with us, you're not just a customer; you become an integral part of a unique educational journey. Our restaurant serves as a laboratory where students from our course hone their skills under the guidance of experienced mentors.

From mastering culinary techniques in the kitchen to perfecting front-of-house service and bartending skills, our students are passionate about delivering an exceptional dining experience. Your patronage provides them with invaluable real-world practice, allowing them to refine their talents and gain confidence in their abilities.

Your feedback plays a vital role in their learning process, helping them understand the intricacies of hospitality and service. Join us in this immersive experience where education meets gastronomy, and every interaction tells a story of dedication and growth in the hospitality industry.
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